78. Before Sunrise

“We need grapes, celery, olives, honey, crackers and three, maybe four types of cheese. A strong cheddar, something gooey, like a Brie or Camembert, a Cheshire or goats cheese and something unusual. I read they sell their own chutney here. See what they’ve got in.”

The boyfriend knows me so well. He knows I love cheese but the smell sometimes makes me nauseous. It’s a memory from the time I got food poisoning from one or a combination of shellfish and unpasteurised cheese. The whole experience made me so nervous I didn’t eat cheese for years afterwards. From eating cheese every day, to giving up dairy overnight. Thinking logically, it was probably the mussels that gave me food poisoning, rather than a few slices of cheese. Oysters are my favourite food these days and I’m back to eating cheese every day. You can get over anything with enough time and the right mindset.

I used to wonder what it would be like to run into you again. Would everything that happened between us be all water under the bridge? Would we pick up where we left off? The polite awkwardness of two people who’d seen each other at their most vulnerable but it all ending in a devastating, shattering, messy breakup? If we had met for the first time when we were older, would things have been different? Was it all bad timing?

I’d long-since forgotten about that summer until today. I’ve lived my whole life again since then. My name isn’t even the same.

To think I nearly gave up my University place to stay with you. You were the most important thing in my life and it now seems ridiculous that I would even comprehend missing such an opportunity. Even though I was absolutely sure we were forever, I couldn’t imagine three years apart. It was your mum who convinced me to go in the end. She said that if we were meant to be together then we would find a way. That if I didn’t go, I might resent you later. I did feel bitterness towards you, but not about college. I do regret though, not thanking her for being so kind to me, before she passed.

I think you must have recognised me before I noticed you. Something made me look over towards the back of the shop and there you were, holding a box. You were stood absolutely still. Frozen with fear. It was if you didn’t move, then you might be invisible. But I did see you, and although you had lowered you eyes, to avoid mine, I could see that you were more than frightened. Red-cheeked, shoulders hunched over, cowering, submissive. You were literally petrified. Terrified. Of me. Like a deer.

I didn’t feel awkward. I didn’t hate you. I felt nothing. How could I? I didn’t even know you. For a micro-second I thought about saying hello, but it seemed pointless. “Great shop. Sorry about your mum.” It all seemed so wrong somehow. You looked so scared that I didn’t want to put you through that. You might not have any control over me anymore but I wasn’t going to be mean about it. I’d had plenty of your anxiety and anger dressed up in teenage bravado the first time round. You’d lived in my head for far too long, and I wasn’t going to invite you back in. I’d rather not know anything about who you are now. The only cheese I ever saw you eat was Dairylea cheese spread. From that to this. We are strangers. I just want to remember us as we were. First loves. You broke my heart. We went to the same school and that’s as much as I’d ever admit out loud. What good would it do to muddy the waters now?

I walked over to the counter and placed the two boxes of cracker biscuits I’d chosen, next to the jar of olives. I said to the boyfriend,

“I’ll wait for you outside.” Then I left, without looking back.

A few minutes later, he came out of the shop, jute bag in one hand, sunglasses in the other and wandered over to the gift shop whose window I was looking into.

“Too cheesy for you? ” he asked.

“Something like that.” I replied.

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