134. My Extraordinary Friend

Hello, internet friends,

I have decided to pause this blog for a bit. I think it’s run its course. I’m working on a novel, which is taking up a lot of thinking time. I’ll continue to add guest posts and news of things I’ve had published, and you never know, I might be back in a month with a new story.

Nicola x


This story was inspired by the Duran Duran song, “Ordinary World”. It’s always been a song that was guaranteed to bring a tear to my eye.

A paramedic colleague told me that they often find people curled up in the foetal position. 

The council had given me a week, but I hadn’t had a chance to get around to doing it until today. That’s what I tell everyone. My lack of decision weighs heavily on me for two reasons. I know she’s definitely gone, but this won’t be her flat any more. If I’d have cleared it out the day after she died, then that homeless family would be living here now. I hate that I’ve prolonged their worry.

I’m glad that I bought eight death certificates, because everyone I’ve contacted so far will only accept an original. Their standard line is, “it’s policy”. As if I’m going to go to all the effort of making something like that up just to cancel her mobile phone contract. Am I going to cancel her contract? It’s the closest thing to her I have left. I want to listen to her playlists, see her photographs, read her newsletter emails, and answer her texts with “I have some sad news to tell you.” Do people go to the hospital or morgue to get the thumbprint that unlocks a phone? 

The woman from the council was trying to be sympathetic, but she said there was a desperate need for a two-bedroomed flat round here, and that some people had been living in a B&B for nearly a year. The decorators and gas man were due tomorrow, and the locksmith the day after that. There was a charity that needed confirmation of when to deliver a fridge freezer, washing machine, some wardrobes, chests of drawers, beds and a dining table and chairs. She’d already told one of her service users that that would be moving in by the weekend. I know she’s right; life goes on. I try to imagine how delighted those two little girls will be to finally have their own proper home. They won’t know why a flat has unexpectedly become available. Even though this new family doesn’t have any furniture, I’m not allowed to leave anything because of health and safety, and I’ll be fined if I do. I hope they don’t think I’m taking the lightbulbs out of spite. They’re the Alexa ones that can be voice-activated ones and are really expensive. The woman from the council gave me the number of a charity that collects unwanted furniture. It’s the same one that’s refurbishing the flat.

So many people have said that they can’t imagine what I’m going through, and I don’t even know myself anymore. I’m half-asleep and compressing myself slowly into a ball so I can roll away and hide under the sideboard. There is no guide or map through this fog. It’s as if I’m  trying to keep her here as long as possible before she dissolves completely. Sometimes, I find a hand to steady me for a while, but mostly I’m on my own. 

Is it wrong that I’m relieved that she died in her sleep? Am I being selfish because I can’t bear the thought of all of those people who were always too busy, now wishing they’d been able to say goodbye? Tomorrow evening, her order of service card would go into their bureaus and desk drawers where she will remain, quietly resting amongst the other paper clutter of unwon lottery tickets, birthday cards and hospital appointment letters. 

I took a photo of Becky’s fridge door and posted it to my Instagram with the words “Sleep tight”. Whenever we used to go out for the day, she’d always buy a fridge magnet and I’d always get a tea towel. I’ve still got enough pencils from school trips to various industrial museums or art galleries to last me for the rest of my days. Those artists and writers who were never recognised in their own lifetimes are now memorialised on posters and tote bags in gift shops everywhere. Did the Brontës even have a fridge back then?  

As I popped a tea bag into a mug I said “Alexa, play,” and the speaker resumed the last song that Becky had listened to. “Ordinary World” by Duran Duran. My head began to tingle like it did when she used to tease me with that picture of lots of differently-shaped holes. She thought it was ridiculous that I was scared of baked beans. I took a deep breath and held it, pressing my tongue against the roof of my mouth, then I let out the air with a soft, slow whooshing noise. Amongst the pile of boxes, black sacks and spray cleaning products I’d brought with me, I had some of those fancy tissues with lotion, so I wouldn’t get a chapped nose. It was going to be a long day today.  An even longer one tomorrow.

I sniffed the milk. It was still in-date. Becky always bought food with a long shelf-life. “I never know if my condition is going to flare up, so if I can’t get out for a few days, I need to know I’m prepared.”

Inside the fridge was a plastic tub of home-made curry, a bottle of pinot grigio, a jar of mustard, a brown paper bag of red splitting tomatoes, a few wrinkled radishes and a small, bobbly cucumber. There was a cardboard carton with three eggs in it, some spring onions, a block of cheddar, a tub of double cream and two bars of 70% dark chocolate. “Tea is on you tonight then,” I thought, knowing full well none of it would get eaten, but I raised the milk in a cheers gesture to no-one in particular anyway. Even with just those two ingredients, her truffles always tasted better than mine.

Just then the doorbell rang.  “I thought it was you, my dear,” said Becky’s neighbour, Bilan, “I’m sorry about your friend.”

“Thank you. Actually, I was just on my way round to see you.”

She held out the brown parcel with the distinctive smiley arrow on it.

“It got delivered a few days ago, but there hasn’t been anyone here since….” Her voice trailed off, and she put her hand up to her mouth as she lowered her head. I reached out and lightly touched her forearm.

“Come in, come in,” I said. “I’m packing everything up. There’s those few bits of furniture and kitchen stuff that I told you about. I thought they’d be alright for your son, or one of his student friends. Anyway, I’ve not long boiled that kettle.”

“Go on then, if you’re sure I’m not disturbing you” she said.

“I’ll have to find a new parking spot now” I said, trying to lighten the mood. “I can’t park in the disabled space any more when I come and see you.”

I put the cardboard package into the plastic tub that contained all of Becky’s paperwork, her photograph albums, mobile phone, jewellery box, perfume and unopened letters. 

About half an hour later, Bilan’s son and his friend arrived. They graciously took whatever I offered. Furniture, pots, pans, crockery, bath towels, book cases, the ironing board and iron, fridge freezer, including its contents, microwave and even a massive potted palm. Bilal said they were too young to remember moving here with only the clothes on their back, but she does, and was overwhelmed at the time by the kindness of strangers. Her family knew people who had nothing so these things would really help them out. She tried to persuade me to come round for some food later, but I said I had to go home and get myself organised for the funeral. Seeing the flat emptied so quickly set me off again, but I didn’t have time then to give in or wallow. I still had stuff to do.

My crammed car could have been a teenager’s leaving for University. Clothes, books, cushions, telly and black sacks. A laptop and carrier bag full of leads. A clothes airer and duvet. I couldn’t fit the vacuum cleaner into the car, so I knocked for Bilal again. This time I didn’t refuse the plastic box of Bariis that she pressed into my hands. We both knew this small gesture was a welcome kindness. I couldn’t remember the last time I’d eaten anything decent, but I no longer knew hunger. “Running on fumes” as my mother would say.

When I got home, all I wanted was a hot shower then bed, but I still had to iron my dress. I felt that familiar bone cold, tearful melancholic emptiness of a 2am shift, when it’s too late for caffeine. All this not sleeping properly for the past few nights had made me feel a bit run down, and I kept tonguing the start of a mouth ulcer. Fully clothed, I lay on the bed, and buried my face into Becky’s duvet to be near to her a bit longer. To remember all those nights when we squashed up in bed together, whispering about boys, or years later, when one of us was too drunk to go home.

I must have nodded off, as it was dark when I woke to the sound of a lock turning. I heard the clink of keys in the bowl and the crinkle of shopping bags. Then, footsteps on the stairs. I was sitting on the edge of the bed emerging from the cocoon of the duvet, when he slowly opened the bedroom door.  “Hello, sorry, did I wake you? I thought I’d make us steak, creamed spinach and jacket potatoes for tea. To get your strength up for tomorrow,” said my husband, “If you get out your shoes, I’ll polish them for you and iron your clothes.”

Reaching into my pocket, I felt a flat, smooth, square object. It was one of those overpriced theme-park fridge magnet photographs of me and Becky, arms up, mouths wide open with joy, taken about half a second before we were drenched at the log flume last year for her thirtieth birthday. 

When I’m sixty, she will still be thirty.

Photo by Markus Spiske

119. Sour Dough

Photo by Macau Photo Agency on Unsplash

Part I

Rule 1. It is exclusive.

Hushed rumours of a new restaurant were circulating on the message boards. Apparently, you had to sign up to a mailing list to get an invitation for the website address link.

Rule 2. You do as you’re told.

Everyone at the entire table had to have the full tasting menu. No exceptions. No substitutions. The menu changed slightly every day, and completely each season. Two hours after the first reviews on Food Cube, the website crashed. Bookings from then on were taken three months in advance on a rolling basis. At 10am on the first Monday of every month, fixed slots opened up for three months later. Friday and Saturday evening bookings were often sold out within thirty seconds, and it was rare for there to be a table still available by the afternoon of the day the bookings were released. Food critics and celebrities had to take their chances with the rest of the hoi polloi. No special treatment. 

The website had specific instructions with the requirements for booking a table.

We cannot accommodate food intolerances, allergies, vegetarians or vegans.

It is strongly recommended that patrons do not drive a vehicle or operate heavy machinery for at least 8 hours after dining. We can provide a courtesy car to pick you up and return you to a local hotel. Please indicate when booking your table if you require this complementary service. Driver gratuities are at your discretion.

A non-refundable deposit of £150 per person is required when booking a table.

We cannot cater for parties of over six people.

Persons under 18 are not allowed in the restaurant.

Please allow 3 hours for your meal. 

No party will be seated until all guests are present. Please arrive promptly. It is at the discretion of chef patron whether latecomers can be admitted. 

All guests must provide legal, photographic identification upon arrival. No guest may dine in the restaurant on more than one occasion. Bookings are non-transferrable. Should this occur, then the management reserves the right to cancel the entire reservation.

No recording devices of any kind are permitted in the restaurant, including cameras. Lockers are provided for mobile telephones.

Rule 3. You eat what you’re given.

This is a copy of one of the actual menus.

  • Corpse reviver cocktail (contains absinthe)
  • Vegan mushroom faux gras mousse with sorrel (and a microdose of Psilocybin.)
  • Spherified olive, pickled juniper berries and cucumber.
  • House pumpernickel sourdough bread with virgin lava bread butter. (70 year old starter, smuggled from behind the Iron Curtain)
  • Three-cheese profiteroles, sprinkled with chive dust. (Grown from the oldest variety of chives on earth.)
  • Pea and ham hock shot, with pork crackling infused foam and micro leaves. (Endangered rare breed British Landrace Pig.)
  • Quail egg with asparagus and (million year old) pink himalayan salt. 
  • Langoustine ravioli in a clear broth.
  • 50 year old Crab in an avocado shell, topped with trout roe, dusted with dehydrated miso.
  • Smoked eel, pickled radish, with celery powder.
  • Corn Fed chicken with monkfish liver and onion cream.
  • Tomato consomme. Served poured from a silver teapot into 17th century vintage teacups.
  • Salt marsh lamb with samphire, kale, mashed heritage roots and port reduction.
  • A quad of desserts.
  • Wild strawberries, meringue shards, lime basil, lemon curd, frozen goats cheese.
  • Home-made chocolate hazelnut spread on toast. 
  • A shot of frangelico. 
  • Ricotta, honeycomb and pistachio ice-cream.
  • Coffee or tea (exclusive, single-sourced estate)
  • Customers were also given a little bag of goodies (to take home for later) which contained soft tangy rhubarb and creamy custard sweets. Three jelly gummy bears, (each containing 25mg of CBD oil) and a tiny wrapped walnut brownie. (All of these sweets were clearly marked as not suitable for children due to the cannabis content).

Rule 4. Keep them wanting more.

A fragment of one of the first reviews on the home page of Pumpernickel’s website stated  “this meal heals. I felt soothed, comforted, nourished. There is an enviable depth and complexity of such simple ingredients. It’s elemental. I hugged the maître d’ as I left.” Another simply stated “I sold my soul tonight and it was worth it.”

Photo by Jamie Street on Unsplash

Part II

Brian and Laura Jones considered themselves to be innovators whose entire existence relied on being ahead of the curve.  By the time their friends heard about something, they had already done it or were booked to do it next weekend. Front row of the circle concert tickets of the next big thing. Eco-tourism. That new tv show. They’d ticked off the bucket list of things to do before you’re forty, well before that half-decade.

A day or so after dining at Pumpernickel, basking in the smug know-it-all glow, trying not to boast, thinking of the casual remarks they would enjoy dropping, to let those who know, know, that they had already been-there-done-that, their teenage son tragically died while skateboarding in the street. At his funeral, (no flowers please, but donations to a child hunger charity were welcomed) whenever someone asked which university Joel would have attended in a few weeks, the word “Yale” now seemed a hollow victory. Even Mrs Jones’ funeral dress was an advance, bespoke, pre-season exclusive and her Italian sunglasses frames were made from a prototype material.

The post-mortem revealed that Joel had cannabis in his system which may have impaired his judgment, and an accidental death verdict given. 

Neither Brian nor Laura ever mentioned that their son had eaten their take-home sweets. They let people believe that he smoked a few joints, as teenagers were prone to do.

The authorities deemed that no further action was taken against the woman driving the car that killed the youth, but she never got over it. She changed her name, then moved house because of the scandal, and vowed to never get behind the wheel ever again. Her depression prevented her returning to work, and she soon lost her job. Her sedentary lifestyle at home and ruminations contributed to insomnia, back pain and an apathetic low mood. To try to lift her spirits, her husband booked a special treat for them both. After months of trying, he had managed to get them a table at Pumpernickel, the restaurant that everyone was talking about.

Photo by shawn henry on Unsplash

113. Small Blue Thing

blue is the colour

A series of four flash fictions on the same theme.

one

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Photo by Robert Anasch on Unsplash

Alex remembered when she used to get a big bag of those sweets when she went to the cinema. No, it wasn’t a bag, it was more like a big paper coffee cup, with a plastic lid. They were banned at school because her friend would die if she ate just one, or even if she kissed someone who had.

The last time she’d had any was for her birthday the year before last. She’d gazed at the unopened crumpled, yellow packet with the same adoraration as she did her newborn. After a week, she’d added one sweet to her rations every day. Twenty three peanut chocolates. Six red, four orange, four brown, four green, five blue. The packet was faded and squashed, with an eat-by date of six years ago. Some of the peanuts tasted bitter and the chocolate was greasy with a white bloom on it. 

That was her first proper raid. She’d been desperate for so long, but teenage girls were too valuable to lose. It felt odd that after she’d birthed, she was allowed to go on a run, but when the day actually came, she didn’t want to leave him. Two day’s travel there, two back. Seeing places with her own eyes that she’d only ever heard of. The journey home was when you had to watch out for bandits. Why take all the risk when you could just tax someone else?

two

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Photo by pan xiaozhen on Unsplash

“Mummy? Mummy? Where are you? I’ve found the cake I want.”

“Just a second, darling.” 

Alex’s mum entered the room, drying her hands on a teatowel. “Show me?”

As soon as she saw the photograph, an almost imperceptible flicker of disgust wrinkled across her lips.

This is the one you like best?” She asked, holding the phone out to her daughter.

The screen showed a photograph of two circular cakes in the shape of a number eight, with smooth, creamy white icing and the number holes filled with bright blue sweets. 

“Yes, I’ve looked at hundreds and that’s my favourite one. Please Mummy, can I have it?”

“Let me send it to myself and I’ll have a proper look later.”

Alex’s mum already knew that this wasn’t the cake her daughter was going to get for her birthday. It was far too ordinary. After all, a person was only as good as their last event. She couldn’t afford to slip down the rankings. Not now. Her daughter would have lots more birthdays to have average cakes. This party had to be picture perfect to maintain her benchmark of 400 likes.

three

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Photo by seabass creatives on Unsplash

“Alex, this is important. You have to pick out all of the blue ones. Every single one. I’ll have to check it before their tour manager sees it”

“Why? Is it because they are a red pill kind of band?”

“No. Well, that’s one rumour. There’s a clause in the contract that if there are any blue sweets in the bowl, the band can cancel at no cost to them. It’s to see whether the promoter has read the terms and conditions properly. They were sick of not being taken seriously and getting ripped off because they were women. Now they get called divas, but at least they’re getting paid. What can you do, eh?”

four

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Photo by Anastasiia Ostapovych on Unsplash

“You’re not going to choke. I promise. But you have to take your pills. Look, why don’t you practice with these? They’re about the same size. Watch me.”

Alex swallowed a small sweet then said, “Easy. You eat bigger pieces of food than these every day. You can do this.”

The woman’s eyesight wasn’t what it was. She would never have noticed that her nurse had swapped the sweets for her sleeping tablets. They both had the same sugary, crispy shell. They practiced with four now, then a few minutes later, Alex came back into the room and did the same speech again. The woman had either forgotten, or was easily convinced that she was confused because of her illness. About ten minutes later, Alex’s watch beeped. “Tablet time!” she said cheerfully. It was nearly bedtime so the woman was due two sleeping tablets.

“That should do it,” thought Alex.

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Photo by Mark jackson on Unsplash